Welcome to the world of low carb eating, where you can enjoy treats you love while still continuing to work on controlling your blood sugar!

About Me
Hi, I’m Danielle, founder of Wholesome Indulgence
After two stressful pregnancies with gestational diabetes, I was forced to switch my style of eating to focus on low carb, high fiber, and high protein meals that would keep my blood sugar stable.
I found it extremely difficult to make this shift, but after testing a lot of healthier swaps, I’ve found that it’s possible to eat in a way that keeps my blood sugar stable while still eating delicious meals that I love!
I created this website to share my recipes, and help others who are looking for lower sugar alternatives, whether for gestational diabetes, diabetes prevention, diabetes itself or just overall health!
Of course, low sugar and regular carb replacements will never be exactly the same, but what I’ve found is that we can get close, and if that can help someone like me eat less sugar to reach their own goals, my struggles have been worth it!
